“The Best BEER is an open beer”-Benjamin Franklin What is better than sipping beer from crafty local brewers paired with local sausage and delicious products ...
“Assaggio” (taste / sip) We are going to Italy for this wine and cheese pairing! Pairing wine and cheese can be a daunting task, but ...
Other delicious accompaniments from our antipasto bar, will be offered for your enjoyment. Wines will be available for purchase after the class. Some cheeses shine ...
This class features a unique culinary experience on Norwegian food. Many of Norway’s traditional dishes have been prepared for centuries and made to last through ...
Learn how to make some simple, but sure to impress, recipes. In this fun class, you will learn Italian recipes that are great for everyday ...
Want to WOW that special someone in your life on Valentine’s Day? Spend a romantic evening at Verdello enjoying a beautiful five course French meal ...
A mole workshop! MOLE is one of Mexico’s most complex and historic sauces. The name comes from the Nahuatl word molli, and it refers to ...
Inspired by Australia’s ‘national dish’ Aussie pies are the ultimate comfort food. Caramelized meat and vegetables in a luscious gravy, under a crispy golden crust. ...
Greek food is full of vegetables, grains, fish, wine, meat and of course, olive oil. Inspired by the fresh, whole food found in Greek cuisine, ...
