Watermelon & Cucumber Salad With Honey Vinaigrette

October 11, 2016

Ingredients:

• 3 cups Watermelon, cubed
• 1/2 Cucumber, cubed
• 10-15 Mint Leaves, minced
• 2 Tbsp Honey Balsamic Vinegar
• 1/4 cup olive oil (Sicilian Lemon or Basil Genovese)

Instructions:

1. In a bowl combine all ingredients and toss.
2. Allow to sit if the fridge for at least an hour, stirring occasionally.