Truffle Rosemary Party Nuts

October 21, 2016

Ingredients:

• 1 cup Mixed Nuts
• 1 Tbsp olive oil (Wild Rosemary or Tuscan Herb)
• 1 tsp Black Truffle Sea Salt

Instructions:

1. Preheat oven to 365 degrees. Line a baking sheet with parchment paper.
2. In a ziploc bag, combine mixed nuts, truffle sea salt, and olive oil. Shake to coat.
3. Transfer nuts to the prepared baking sheet and spread into a single layer.
4. Bake nuts in the preheated oven for 10 minutes. Allow to cool before serving. Enjoy!