Tomato & Basil Bruschetta

October 6, 2016

Ingredients:

• 1 Baguette sliced into ¼” thick pieces
• 1/3 cup Basil Genovese Olive Oil
• 4-6 Ripe Tomatoes diced
• 5 basil leaves chiffonade cut
• 2 Garlic Cloves minced
• 1/4 cup Basil Genovese Olive Oil
• 2 Tbsp Balsamic Vinegar (White Balsamic Vinegar or Sundried Tomato)
• 1/2 tsp Sea Salt (Roasted Garlic or Sel Gris)
• Fresh Ground Pepper to taste

Instructions:

1. Preheat oven to 400˚F.
2. Line a baking sheet with bread slices, drizzle with basil olive oil and bake until toasted, about 10 minutes.
3. In a non-reactive bowl (glass or ceramic), combine tomatoes, fresh basil, garlic, basil olive oil, and vinegar. Add salt & pepper to taste.