Prosciutto Wrapped Maple Chipotle Shrimp

October 25, 2016

Ingredients:

• 1 lb large shrimp, deveined
• 1/2 cup Smoked Maple Chipotle Sauce
• 30 large basil leaves
• 15 slices prosciutto, sliced in half

Instructions:

1. Combine shrimp and Smoked Maple Chipotle Sauce in a Ziploc bag and marinate for 2-3 hours.
2. Preheat grill to 350 degrees.
3. Wrap each shrimp with one basil leaf, then a strip of prosciutto. (If not secure, use a skewer or a toothpick.)
4. Grill wrapped shrimp until opaque, (1-2 minutes per side).
5. Serve and enjoy!