Olive Oil & Herb Drop Biscuits

October 25, 2016

Ingredients:

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon sugar
• 1/2 teaspoon Rosemary Sea Salt
• 2 Tbsp Wild Garlic Dried Herb Blend
• 1/4 cup Tuscan Herb Olive Oil
• 1/2 cup milk

Instructions:

1. Preheat oven to 450°F.
2. In a large bowl, stir the flour, baking powder, sugar, salt, and wild garlic until well combined.
3. Pour in the olive oil and milk and stir until just moistened.
4. Drop batter onto a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes, or until golden brown on the edges
6. Serve with fried chicken and coleslaw!