Mediterranean Meatballs

October 24, 2016

Ingredients:

• 1 Tbsp Mediterranean Rub
• 4 cloves Garlic, minced
• 4 Tbsp Cilantro
• 1 small Yellow Onion, minced
• 3 Eggs
• 2 tsp sea salt (Roasted Garlic or Rosemary)
• 2 lbs Ground Pork, Beef, or Chicken
• 1 1/4 cups Panko Bread Crumbs

Instructions:

1. Preheat oven to 375 degrees F.
2. Add the rub, garlic, cilantro, onion, eggs, and salt to a food processor and puree.
3. In a large bowl, combine puree and meat. Fold in Panko gently.
4. Make into meatballs and place on a lined sheet pan. Bake for 10-15 minutes, turning every 5 minutes.
5. Serve with Greek Party Dip or Red Pepper Pesto (see recipe card).