Italian Pasta Salad With A Classic Vinaigrette

October 21, 2016

Ingredients

• 1 tsp Mustard
• 1 tsp Herb Seasoning (Wild Garlic or Bruschetta)
• 2 Tbsp Vinegar (Prosecco or White Balsamic Vinegar)
• 2 Tbsp Frantoia Italian EV Olive Oil
• 1 cup Broccoli
• 2 Carrots
• 1/4 lb Salami
• 1/4 cup Pecorino Cheese
• 1/2 lb Orecchiette pasta cooked al dente, or other artisan pasta

Instructions

1. In a medium-large size bowl whisk together the mustard, herbs, and vinegar. While whisking, slowly drizzle in the olive oil.
2. Cube into bite size pieces the broccoli, carrots, salami, and pecorino cheese. Toss the meat and veggies with the pasta and dressing.
3. Enjoy this salad right away or give it a chance to marinate by making it a few hours in advance.