Honey Lime Chicken Skewers

October 24, 2016

Ingredients

• 3 Tbsp soy sauce
• 2 Tbsp Honey Balsamic Vinegar
• 1 Tbsp Veracruz Chili Olive Oil
• juice of one lime
• 2 garlic cloves, minced
• 1 tsp Sweet Smoked Chili Rub
• 2 Tbsp cilantro
• 1 pound skinless, boneless chicken breasts
• Lime Fresco Sea Salt, to garnish
• lime wedges, to garnish

Instructions

1. In a small bowl, combine your ingredients, through the cilantro. Mix thoroughly.
2. Pour marinade over chicken breasts and turn to coat. Cover and allow to marinate for at least 2 hours.
3. Skewer and grill on medium high heat for 6 to 8 minutes per side, until juices run clear.
4. Garnish with salt, lime wedges, and cilantro.