Herb & Garlic Tri-Tip with Compound Butter

Instructions

• In a large bowl or ziploc bag combine steak with olive oil, vinegar, dipper, and sea salt. Let marinate at least 1 hour and up to 12 hours in the fridge.
• In a medium mixing bowl blend the ingredients for the compound butter together until well combined. Using a piece of plastic wrap, secure butter inside plastic wrap then shape butter into a log. Refrigerate 1 hour or until firm.
• If steak has been in the fridge let it come to room temperature for at least 30 minutes before cooking.
• Heat grill to 400F, place steak on grill and cook 6-7 minutes per side for medium rare.
• Take steak off the grill and place 1 Tbsp of compound butter per 6-8oz of steak. Let rest 10 minutes per 1 inch thickness.