Greek Potato Salad

July 1, 2020

This potato salad is so simple, yet so flavorful! The dill and lemon flavors pairs perfectly with tender potatoes and a touch of mayo for a unique twist on the normal potato salad. You neighborhood BBQ just got a little tastier.

Prep Time: 10 minutes – Cook Time: 15 minutes – Total Time: 25 minutes

Yield: Serves 6

Ingredients:

• 2 lb Red Potatoes, large dice
• 1 Tbsp Dill Olive Oil
• 1/4 cup Mayo
• 2 Tbsp Cucumber Balsamic Vinegar
• 1 tsp Greek Tzatziki Seasoning
• 1 1/2 tsp Citrus Dill Sea Salt
• 1/4 cup Scallions

Instructions:

1. In a large stock pot, cover diced potatoes with cold water.
2. Bring to boil and cook potatoes until fork tender, about 10-12 minutes once boiling. Drain.
3. In a large bowl combine potatoes, olive oil, mayo, balsamic, tzatziki, and sea salt.
4. Top with scallions and serve. Enjoy!