Caramelized Onion, Rosemary & Mozzarella Crostini

October 24, 2016

Ingredients

• 3 Onions cut into 1/2 rings
• 2 Tbsp Avocado Oil
• 1 tsp Sel Gris Sea Salt
• 1/2 tsp Sugar
• 1 Tbsp Mediterranean Rub
• 1/4 cup Dry White Wine
• 1 Tbsp Reserva Sherry Vinegar
• 1 crusty Italian Baguette
• 3 Tbsp Wild Rosemary Olive Oil
• 1/2 fresh Mozzarella cheese

Instructions

• In a large sauté pan, heat the avocado oil over medium heat. Add the onions, sel gris, sugar, and Mediterranean rub.
• Cook over medium-low heat, stirring occasionally, as the onions slowly caramelize and reduce, about 50-60 minutes
• Turn the heat up to medium high and add the wine to deglaze the pan. Stir in the sherry vinegar. Set aside.
• Preheat the oven to 400°F.
• Cut the baguette into ¼” slices and arrange on a baking sheet. Drizzle with rosemary olive oil and bake until light brown in color, about 10 minutes.
• Top each of the baguette slices with mozzarella cheese, caramelized onions, and a pinch of Mediterranean rub. Return to the oven until the cheese is melted and golden in color, about 10 minutes. Enjoy!