Bruschetta Ketchup

October 11, 2016

Ingredients

• 1/2 cup Tomato Paste
• 2 tsp Vinegar (Sundried Tomato or Dark Balsamic Vinegar)
• 1/2 tsp Sea Salt (Roasted Garlic or Himalayan)
• 2 tsp Bruschetta Dried Herb Blend
• 1 cup Tomatoes diced (about 2 regular sized tomatoes)

Instructions

• Combine ingredients in a food processor. Puree until smooth.
• Enjoy on everything from potatoes to burgers!