Balsamic Whiskey Cream Sauce

October 21, 2016

Ingredients

• 2 Tbsp Oil (Caramelized Garlic or Avocado Oil)
• 1 Onion sliced thin
• 1/2 tsp Sea Salt (Sriracha or Roasted Garlic)
• 1/2 cup Whiskey
• 2 Tbsp Chocolate Espresso Balsamic Vinegar
• 1/4 cup Heavy Cream

Instructions

• In a large sauté pan, heat the oil. Add the onions, season with salt, and cook until soft and slightly caramelized, about 10 minutes.
• Add the whiskey and Chocolate Espresso Balsamic Vinegar to deglaze the pan. Scrape up any yummy brown bits and stir as the liquid reduces for 1-2 minutes.
• Add the cream and allow to cook another 1-2 minutes.
• Serve over coffee rubbed steak, pork, or wild game, toss with pasta or quinoa, or use as a gravy for mashed potatoes. Enjoy!