Avocado Tartine

October 11, 2016

Ingredients

• 1 large loaf of Rustic Atrtisan Bread sliced thick
• Frantoia EV Olive Oil
• Avocado Hummus or Avocado smashed (see recipe card)
• 2 Avocados sliced
• Lemon Zest for topping
• Cherrry Tomatoes quartered
• Sea Salt (Cumin Spice or Roasted Garlic) to taste

Instructions

• Preheat oven to 350 degrees F. Drizzle the slices of bread with olive oil and bake until golden, about 10 minutes.
• Spread the smashed avocado or avocado hummus across the toasted bread. Top with sliced avocado, tomatoes, a sprinkle of sea salt, and lemon zest. Cut each tartine into triangles and drizzle with more Greek olive oil. Enjoy!