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Indulge in the rich yet approachable flavors of French classics with this authentic menu. Join us for a distinct and memorable experience in this hands-on class in an easy going yet immersive space. Menu:  Salade Chevre Chaud Garlic Stuffed Mushrooms (Champignons farcis au beurre d’escargot) Duchess Potatoes Steak au Poivre with Red Wine Pan Sauce …

By mastering the basics of oil and vinegar, you can unlock a world of culinary possibilities. Experiment with different types and combinations to find your favorite flavors and elevate your dishes to the next level. Oil and vinegar are two of the most fundamental and versatile ingredients in any kitchen. Whether you're an aspiring chef …