Young chefs can embark on a delightful journey through the flavors of Canada in this class!

Indulge in the soulful and vibrant flavors of the Big Easy in this delicious class.

Are y'all ready to head down south for some rib stickin’ food?

This menu is built around whole foods to provide nourishment as well as beauty!

This dinner will feature multiple courses with flavors incorporated from around the world.

Dust off your green clothes, it’s time for St. Patrick's Day!

Learn how to make Semolina Cavatelli from scratch!

Explore the Italian language while learning to make exceptional pizza!

Get ready to whip up the trendiest butter candle in town!