Step into Fall with new ideas incorporating our Wild Mushroom & Sage Olive oil, Tarragon Balsamic Vinegar and Butcher’s Spice Blend.

Learn the secrets of crêpe making! Join us in deciding whether the sweet or savory crêpe is your favorite.

It’s football season and that means tailgating! Ladies, grab your guys for this one!

This class will appeal to the hunter and gatherers as Chef Tammi introduces a different approach to fish and game.

This roaring twenties murder mystery party game is set at the height of prohibition in a 1920s speakeasy.

Holiday season is upon us! Learn wine and cheese pairing to add into your repertoire.

Rendezvous at Verdello for a delightful evening of French culinary cuisine!

Are you sick of the same ole Thanksgiving staples? This class will give you a break from the usual Thanksgiving menu.

Take a journey with Chef Heather blending traditions of Mexican food with modern Colorado flair!