Get a jump on your baking by joining us for our annual pie making class!

Welcome to your very own Mexican kitchen where culinary excitement and teamwork come together to create a delicious dinner experience. In this fun and engaging activity, you and your partner will dive into the vibrant world of Mexican cuisine, exploring rich flavors, and  colorful ingredients. From creamy, cheesy enchiladas to refreshing margarita mousse, there's a …

Master the art of preparing three classic mother sauces, bechamel sauce, hollandaise sauce, and traditional Italian basil tomato sauce and pesto paste. Served pasta, asparagus, chicken and mushroom crepes. With these sauces in your culinary repertoire, you can elevate everyday meals into gourmet experiences, experimenting with combinations and flavors that are sure to delight. Menu: …

Enhance your palate with distinctive old world wine and cheese pairings. Prepare to wow your guests by exploring remarkable combinations and mastering the art of wine tasting! Join Lindsey as she leads you through six delightful pairings. Additionally, you’ll savor a selection of delicious accompaniments from our antipasto bar to enrich your experience. Menu: A …

Prepare to roll up your sleeves and immerse yourself in the delightful realm of three timeless Italian recipes! Partnering with a teammate, you'll navigate each recipe step by step, culminating in a delectable feast. Get ready to transform into a master chef in no time! Menu: Bruschetta Pancetta Wrapped Asparagus  Polenta with Mushroom Ragu Cannoli …

Immerse yourself in the vibrant flavors of Greek cuisine with our hands-on Greek cooking class. In this class, you will learn how to create a variety of classic Greek recipes, including savory gyros, fresh and tangy tzatziki, and  fragrant naan bread from scratch. Join us for an unforgettable culinary journey that will transport your taste …

Explore the world of whiskey with Wyoming’s own Pine Bluffs Distillery. Pine Bluffs likes to say “From grain to glass”, meaning while most distilleries buy their malts, they don’t. They’re intentional about overseeing the whole process… from grain to glass. They take pride in being self-sufficient and masters of the whole craft, not just a …

Indulge in the rich yet approachable flavors of French classics with this authentic menu. Join us for a distinct and memorable experience in this hands-on class in an easy going yet immersive space. Menu:  Salade Chevre Chaud Garlic Stuffed Mushrooms (Champignons farcis au beurre d’escargot) Duchess Potatoes Steak au Poivre with Red Wine Pan Sauce …

By mastering the basics of oil and vinegar, you can unlock a world of culinary possibilities. Experiment with different types and combinations to find your favorite flavors and elevate your dishes to the next level. Oil and vinegar are two of the most fundamental and versatile ingredients in any kitchen. Whether you're an aspiring chef …