Let’s make your entertaining more elevated this Spring by learning the three wine styles & small plate appetizer combinations!

Discover award-winning Ucross artists’ favorite recipes in this special cooking class with Chef Cindy Brooks!

Join us in a festive celebration of Mexican favorites to celebrate this annual celebration “Fifth of May!”

If you have ever wanted to experience the ten courses of an Italian meal, you won’t want to miss out on this masterpiece!

Join Verdello for a new wine tasting experience, try and experience wine!

Spring forward with Chef Don King as he incorporates neat ways to incorporate the 2022 food trend multitasker= Mushrooms!

Come join us for a new cheese pairing adventure with Wyoming’s own Pine Bluffs Distillery.

Join us as we showcase this beautiful and versatile ingredient in recipes to entice all flavor facets of your tongue: savory, sweet, sour, bitter, and of course, salty!