The climate and soil, known as “terroir” give Spanish wines their distinctive flavors and this class features a winning combination of tapas and terroir!
Join Verdello for a new wine tasting experience, try and experience wine!
Immerse yourself in the rich autumn flavors of Great Britain while enjoying both a savory and a sweet British pudding.
These recipes are all light, flavorful and easy to make, they are perfect on a hot summer day with some refreshing wine from Verdello Cellars.
Oyster City Mushroom Farm is a businesses taking root in Sheridan, learn how to cook with locally grown mushrooms.
Wine expert Bob is one of our favorite representatives that can tell a story about each wine and has the experience to back it.
Party down with Chef Tammi as she puts a gourmet spin on trailer park food.
Pintxos (pronounced pinchos) are a cultural institution in Basque country and in this class you will learn this traditional food.
Join Verdello for a new wine tasting experience.
