You’ll experience big, bold flavors, a variety of fresh seafood, herbs and spices!

The climate and soil, known as “terroir” give Spanish wines their distinctive flavors and this class features a winning combination of tapas and terroir!

Join Verdello for a new wine tasting experience, try and experience wine!

Immerse yourself in the rich autumn flavors of Great Britain while enjoying both a savory and a sweet British pudding.

These recipes are all light, flavorful and easy to make, they are perfect on a hot summer day with some refreshing wine from Verdello Cellars.

Oyster City Mushroom Farm is a businesses taking root in Sheridan, learn how to cook with locally grown mushrooms.

Wine expert Bob is one of our favorite representatives that can tell a story about each wine and has the experience to back it.

Party down with Chef Tammi as she puts a gourmet spin on trailer park food.

Pintxos (pronounced pinchos) are a cultural institution in Basque country and in this class you will learn this traditional food.