A family-style dinner where you get to sit back and take in the different styles of amazing cuts coming straight from Bighorn Mountain Farms.
Learn how to make your own field journal from start to finish while enjoying wine and charcuterie.
Learn how to make fresh pasta and sauces to accompany the pasta!
Join us for a fiesta in Verdello’s kitchen with our favorite chef, Tammi!
Learn how to make traditional empanadas!
Join Verdello for a new wine tasting experience.
Join Chef Terri for a Mediterranean inspired journey.
Chef Sam is back to raise the bar on your next Italian meal.
Transport to Madrid for the evening with us through traditional Spanish tapas.
