Explore the world of whiskey with Wyoming’s own Pine Bluffs Distillery. Pine Bluffs likes to say “From grain to glass”, meaning while most distilleries buy their malts, they don’t. They’re intentional about overseeing the whole process… from grain to glass. They take pride in being self-sufficient and masters of the whole craft, not just a …

Indulge in the rich yet approachable flavors of French classics with this authentic menu. Join us for a distinct and memorable experience in this hands-on class in an easy going yet immersive space. Menu:  Salade Chevre Chaud Garlic Stuffed Mushrooms (Champignons farcis au beurre d’escargot) Duchess Potatoes Steak au Poivre with Red Wine Pan Sauce …

By mastering the basics of oil and vinegar, you can unlock a world of culinary possibilities. Experiment with different types and combinations to find your favorite flavors and elevate your dishes to the next level. Oil and vinegar are two of the most fundamental and versatile ingredients in any kitchen. Whether you're an aspiring chef …

Enjoy a delightful warm-up as you dive into the vibrant flavors of Vietnam right here in Sheridan. Treat yourself to an amazing selection of authentic dishes that are simple to recreate in your own kitchen. Menu: PHO Goi Cuon (Fresh Spring Rolls) Goi Ga (Vietnamese Chicken Salad) Mango Sticky Rice Age 18+ Hands On Workshop

Uncover the reason why these small Spanish tapas dishes pack a powerful punch of flavor. This immersive cooking class will whisk you away to Spain, complete with three wine pairings and beloved tapas selections. Menu: Boequerones en Vinagre (popular anchovy appetizer) Patatas Bravas (Spanish Fried Potatoes) Enrollado de Hongos y Esparragos (Serrano Ham Rolls with …

When you love food as much as we do, chances are you’ll contend with a craving for a medley of culturally diverse flavors. And when that happens, the best course of action is to lean into it and dream up kitchen creations that cross borders. Let’s do some Cuisine Hopping and fuse Italian-Mexican foods for …

Embark on a culinary journey through the rich tastes of Persian cuisine. Discover the art of preparing three iconic dishes, each steeped in tradition and overflowing with vibrant flavors.  Menu: Tzatziki (Yogurt and Cucumber Dip) Dolma (Persian Stuffed Peppers)  Zeytoon Parvardeh (Marinated Olives with Walnuts) Fāloodeh (Persian Frozen Noodle and Rose Water Sorbet) One glass …

Get ready for an unforgettable Valentine's celebration! Join Verdello and Chef Maxwell for our annual Valentine's Chef's Table Dinner, a romantic evening filled with exquisite food and fine wine. There are two seating options to choose from: For an entertaining experience with in-depth insights into the evening's menu, reserve one of the three couples seats …