Master the art of preparing three classic mother sauces, bechamel sauce, hollandaise sauce, and traditional Italian basil tomato sauce and pesto paste. Served pasta, asparagus, chicken and mushroom crepes. With these sauces in your culinary repertoire, you can elevate everyday meals into gourmet experiences, experimenting with combinations and flavors that are sure to delight. Menu: …
Enhance your palate with distinctive old world wine and cheese pairings. Prepare to wow your guests by exploring remarkable combinations and mastering the art of wine tasting! Join Lindsey as she leads you through six delightful pairings. Additionally, you’ll savor a selection of delicious accompaniments from our antipasto bar to enrich your experience. Menu: A …
Prepare to roll up your sleeves and immerse yourself in the delightful realm of three timeless Italian recipes! Partnering with a teammate, you'll navigate each recipe step by step, culminating in a delectable feast. Get ready to transform into a master chef in no time! Menu: Bruschetta Pancetta Wrapped Asparagus Polenta with Mushroom Ragu Cannoli …
Immerse yourself in the vibrant flavors of Greek cuisine with our hands-on Greek cooking class. In this class, you will learn how to create a variety of classic Greek recipes, including savory gyros, fresh and tangy tzatziki, and fragrant naan bread from scratch. Join us for an unforgettable culinary journey that will transport your taste …
Explore the world of whiskey with Wyoming’s own Pine Bluffs Distillery. Pine Bluffs likes to say “From grain to glass”, meaning while most distilleries buy their malts, they don’t. They’re intentional about overseeing the whole process… from grain to glass. They take pride in being self-sufficient and masters of the whole craft, not just a …
Indulge in the rich yet approachable flavors of French classics with this authentic menu. Join us for a distinct and memorable experience in this hands-on class in an easy going yet immersive space. Menu: Salade Chevre Chaud Garlic Stuffed Mushrooms (Champignons farcis au beurre d’escargot) Duchess Potatoes Steak au Poivre with Red Wine Pan Sauce …
By mastering the basics of oil and vinegar, you can unlock a world of culinary possibilities. Experiment with different types and combinations to find your favorite flavors and elevate your dishes to the next level. Oil and vinegar are two of the most fundamental and versatile ingredients in any kitchen. Whether you're an aspiring chef …
Enjoy a delightful warm-up as you dive into the vibrant flavors of Vietnam right here in Sheridan. Treat yourself to an amazing selection of authentic dishes that are simple to recreate in your own kitchen. Menu: PHO Goi Cuon (Fresh Spring Rolls) Goi Ga (Vietnamese Chicken Salad) Mango Sticky Rice Age 18+ Hands On Workshop
Uncover the reason why these small Spanish tapas dishes pack a powerful punch of flavor. This immersive cooking class will whisk you away to Spain, complete with three wine pairings and beloved tapas selections. Menu: Boequerones en Vinagre (popular anchovy appetizer) Patatas Bravas (Spanish Fried Potatoes) Enrollado de Hongos y Esparragos (Serrano Ham Rolls with …
