Great kids class where in honor of April Fool's Day kids will make savory bites disguised as sweet and sweets disguised as savory dishes.
A family-style dinner where you get to sit back and take in the different styles of amazing cuts coming straight from Bighorn Mountain Farms.
Learn how to make your own field journal from start to finish while enjoying wine and charcuterie.
Join us for a fiesta in Verdello’s kitchen with our favorite chef, Tammi!
