Wine + Dinner = Winner

Wine can be really versatile to cook with!  And you can do much more than adding a splash to the pan while cooking. Let Chef Heather guide you through various techniques like: Marinading, Pan sauce, Wine gravy & Poaching.   

“WINE, because it’s not good to keep things bottled up!” 

Menu:

• Mulled Wine(using Verdello’s wine on tap!)
• Swiss Cheese Fondue with White Wine
• Garlic Wine Mushrooms
• Drunken Red wine Bucatini with Pancetta 
• Spiced Wine Poached Pears with Vanilla Mascarpone

Ages, 21+     

Hands On class