Come take a “muticourse” Tour of South America with Chef Tammi! Not only will you have the opportunity to enjoy the big and bold flavors, but you’ll learn to make regional dishes that use authentic ingredients.
Menu:
- Venezuelan Arepas (masarepa flour cakes filled with chicken and avocado)
- Brazilian Moqueca (fish stew)
- Argentine Spice Rubbed Flank Steak served with 2 Sauces:
-
-
- Uruguayan Chimichurri (garlic, parsley oregano, red wine vinegar)
-
-
- Columbian Hogao (slow cooked tomato/onion “salsa”)
- Peruvian Batatinha em Conserva (Marinated New Potatoes)
- Brazilian Caipirinha Granita (the national cocktail of Brazil – in an icy dessert)
Ages, 21+
Hands On Class
