In this hands-on class Chef Aaron will teach you to make Semolina Cavatelli, a sturdy and rich dumpling that is a staple of Italy. You will also work in small groups to make up batches of Lamb Ragu, another classic dish.
Menu:
Green Italian Salad – homemade oregano vinaigrette tossed over Papa Joe’s greens
Semolina Cavatelli
Lamb Ragu
Citrus Creme Brulee
Age 18+
Hands On Class
