Dust off your green clothes, it’s time for St. Patrick’s Day! Join chefs Lindsey and Mikole as they guide you through the finer points of traditional Irish cuisine. This hands-on class will transport you to the heart of Dublin and will leave you in a state of Irish bliss.
Menu:
Irish Soda Bread
Guinness Glazed Carrots and Parsnips
Colcannon
Lamb Stew with Pearl Barley
Soda-Breaded Pork Chops
Irish Chocolate Pots de Creme
Age 18+
Hands On Class
