Join us for a vibrant Spring Brunch, where delightful flavors and refreshing dishes await to tantalize your taste buds and celebrate the beauty of the season. Our carefully curated menu combines zest, spice, and a touch of elegance to create a memorable dining experience. Starting with Lemon Scones, these sweet and tangy scones are the perfect start to any day. Made with freshly squeezed lemon juice and topped with a lemon glaze, the zesty flavor is balanced by the nuttiness of slivered almonds. Following with Bloody Mary Shakshuka. Poached eggs in a spicy tomato and red pepper sauce, vodka and served on crusty bread. Top it with feta, kalamata olives and cilantro!
Menu:
Age 21+
Hands On Workshop
