Take a trip to paradise without ever leaving the Verdello Kitchen! Join your Kanaka Kuka (Chef) Callie to explore fresh summer flavors of the Hawaiian Islands. Your culinary adventure will feature recipes curated by Chef Callie during her time on the Big Island, ranging from unique takes on classic dishes to traditional local favorites.
Papa kuhikuhi mea ‘ai (MENU):
Vegetarian Poke Bowls with Lilikoi Hot Sauce
Green Papaya Slaw
Macadamia Nut Crusted Mahi Mahi
Grilled Pineapple
Patacones: plantains
Coconut Filled Malasadas: Portuguese donuts
Hands-on Class
Ages, 18+
