If you are a seafood lover don’t miss the boat on this class! Chef Tammi will take you from coast to coast, where you’ll have the chance to dine on a variety of seafoods. From Alaskan salmon to Maine lobster; from Maryland crab to Texas gulf shrimp, you will dip into the waters of all four corners of the US. You’ll also get to dive into other foods from these coastal states, such as California avocados, Hawaiian mangoes, Carolina grits and Florida key limes.
Menu:
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- Alaskan Salmon Croquettes ~ wild chinook salmon poached in white wine and tarragon
- California Avocado with Maine Lobster Salad ~ lobster meat combined with celery, lemon, dill & Old Bay ~ served in an avocado bowl
- Hawaiian Mangoes and California Tomatoes ~ mango and tomato slices dressed to impress with a basil and curry vinaigrette
- Maryland Crab Bisque ~ jumbo lump crab and claw meat in a creamy soup finished with a splash of sherry
- Texas Wild Gulf Shrimp & South Carolina Grits with Texas Tasso Ham & Louisiana Creole Spices ~ shrimp and tasso cooked with leeks, tomatoes and Creole spices ~ served with smoked gouda cheese Palmetto grits
- Florida Key Lime Tarts with Malibu Rum Whipped Crème ~ Individual pies in a graham crust ~ topped with spiked whipped crème, toasted coconut + key lime zest
Age 18+
Hands On Class
