In this unique gin infused dinner, Verdello is featuring Wyoming’s very own Pine Bluffs Distillery. They have released a brand new “Barrel Aged Gin” which will be infused into every dish that Chef Heather prepares for you to enjoy. Pine Bluffs Mixologist, Ashton, will be here to mix drinks and talk gin as well.
MENU:
Kickoff: Barrel Aged Gin Taster & Pine Bluffs Gin Education
Pairing Appetizer: Beetroot & Gin Cured Salmon & Pickled Cucumbers
Signature Pine Bluffs Gin Cocktail
Pairing: BBQ Chicken with Lemon Gin Marinade, Grilled Peaches, Gin Marmalade & Seasonal Vegetables
Pineapple Gin Upside Down Cake: Served with Verdello’s Balsamic Whip Cream
Age: 21+
Chef Prepared Class
