Embark on a culinary journey through the rich tastes of Persian cuisine. Discover the art of preparing three iconic dishes, each steeped in tradition and overflowing with vibrant flavors.
Menu:
Tzatziki (Yogurt and Cucumber Dip)
Dolma (Persian Stuffed Peppers)
Zeytoon Parvardeh (Marinated Olives with Walnuts)
Fāloodeh (Persian Frozen Noodle and Rose Water Sorbet)
