Step into the heart of Italy with our immersive cooking class experience. Learn the art of crafting traditional Italian dishes, from Bruschetta al Pomodoro, to traditional Fettuccine Alfredo. Under the guidance of Chef Jami, you’ll learn how the Italians have mastered such bursts of flavor by using very few ingredients. You will also create culinary delights that capture the essence of Italian cuisine. Immerse yourself in a world of fragrant herbs, fresh ingredients, and the joy of sharing a meal made with love!
Menu:
Bolognese Arancini
Bruschetta al Pomodoro
The Original Caesar Salad with homemade croutons
Chicken Marsala with mushrooms and herbs
Neapolitan Mini Calzones
Traditional Fettuccine Alfredo
Espresso Martini Tiramisu
Ages 18+
Hands on
