Irish Shenanigans

Admit it, we all want to be Irish in March.  They really know how to have a good time!

Think corned beef, cabbage, Guinness, potatoes and Irish cream!  This class brings out our favorite flavors in traditional Irish dishes! In addition to this hearty Irish menu, we will sip some Irish coffee while celebrating this Holiday in style.  Don’t forget to wear green!

Menu:

• Tully Irish Coffee
• Reuben Dip w/ rye crostini and crackers
• Bangers(sausage) with brown sugar Guinness glaze
• Colcannon potatoes: creamy mashed potatoes, pan fried cabbage & bacon 
• Irish Bread Pudding with Whiskey caramel sauce

Ages, 21+     

Hands On class