This menu embodies the rustic ambiance of a hunting lodge. Discover the perfect blend of flavors from the lodge kitchen, featuring wild game, hearty tastes, and a cozy lodge atmosphere.
Menu:
Baked Brie with Fig and Honey
Hunter’s Caesar Salad
Pheasant and Wild Mushroom Pasta
Classic Braided Dinner Rolls
Bacon and Cream Brussel Sprouts
Blackberry Bourbon Crisp
Ages, 18+
Hands on Class
