Master the art of preparing three classic mother sauces, bechamel sauce, hollandaise sauce, and traditional Italian basil tomato sauce and pesto paste. Served pasta, asparagus, chicken and mushroom crepes. With these sauces in your culinary repertoire, you can elevate everyday meals into gourmet experiences, experimenting with combinations and flavors that are sure to delight.
Menu:
Bechamel
Hollandaise
Italian Basil Tomato Sauce and Pesto Paste
Served with asparagus, pasta, and chicken and mushroom crepes
Age 18+
Hands On Class
