Fall Wine Dinner

Verdello prides itself on carefully selecting wine that is unique and different.  Wine professional Cristina Mucci is one of our favorite representatives that can tell a story about each wine and has some fun ways of learning about tasting.  You won’t want to miss the opportunity to learn from Cristina while Chef Heather prepares Fall Bistro favorites in this pairing dinner.  

Menu:

• Savory Dutch Oven Bread-served w/ Oil & Vinegar and Tapenade
• Leek & Potato Soup
• Pork Loin with Fennel, Apple & Creamy Mustard Pan Sauce with Tarragon Mustard Veggies
• Potato Au Gratin- creamy bechamel and crunchy panko
• Pumpkin Cheesecake Bars-pumpkin pie, creamy cheesecake and graham cracker

Ages, 21+     

Education/ Tasting Dinner