There are hundreds of cocktail bitters on the market, and people are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. Join Chef Heather to learn suggested uses in both a cocktail and other cooking adventures.
Menu:
- Amargarita- orange bitters, tequila and a twist on the traditional margarita
- Aged Pecorino with Bittered Honey and Frizzled Prosciutto
- Pan Fried Pork Chops with Bittered Maple Sugar Butter
- Tabbouleh with Apricots and Pistachios, chile(bonfire) bitters vinaigrette
- Bittersweet Chocolate Torte
Ages, 21+
Hands On class
