Join us in a festive celebration of Mexican favorites as Chef Heather shows the best way to celebrate this annual celebration “Fifth of May!” Mexican vibes will be shared with festive margaritas, music and the best Mexican small plates this side of the border!
Menu:
- Pineapple Habanero Margaritas with our house feature pineapple balsamic vinegar!
- Chilaquiles Rojos-Morning after breakfast, combining corn tortillas with red chile sauce & mexican toppings
- Chili Verde Pork Carnitas with flour tortillas from scratch
- Esquites: Mexican corn in a cup!
- Horchata & Dulce De Leche Stuffed Mexican Chocolate Cookies
Ages, 21+
Hands On class
