During this pairing class, we will bring together the rich flavors of cheeses with a range of beverages to create a delightful experience for the palate. There’s something enchanting about discovering how different cheeses can harmonize with wines, beer, and cider. We’ll explore the nuances of each cheese, from the creamy and mild to the sharp and tangy, and match them with carefully selected drinks that enhance their unique characteristics.
Menu:
Age 21+
Lecture Style
