Book Club For Foodies: When The Dust Settled

Verdello invites you to a fresh kitchen adventure. Join the book club hosted by Sheridan Stationary and Verdello! Mix a vibrant book discussion with some cooking for a memorable evening.

Buy your ticket first, then head to Sheridan Stationery to collect your copy of “When The Dust Settled” by Tamara Littrell, our own local resident. In this gut-wrenching, brutally honest and quick-witted memoir, Tammi reveals the hard road to acceptance and the kind of heartache only family can give you. When the Dust Settled is an unforgettable story of loss, love and redemption—and what life is like after growing up cowboy. 

The book cost is included in the class fee! Dive into the book, and we’ll come together for a cooking and discussion session. So get reading, be ready to discuss and do some light cooking!

Menu:

• High Falutin’ Ranch House Tostadas – pre made

sashimi ahi tuna, fried leeks and chipotle aioli ~ served on crispy corn tortillas

• Grandpa Coyote’s Cowboy Cocktail  – pre made

Pendleton Whiskey, lemon juice, simple syrup and soda

• City Slicker Salad  – pre made

spinach, arugula and dried blueberries with shaved pecorino romano and toasted pine nuts ~ dressed to impress with a fresh lemon vinaigrette

Build Your Own Fancy Pie – Choice of:

• The Spring Round-up ~ Wild Mushroom, Leek and Asparagus Tart – with gruyere, goat cheese, crème fraîche and fresh herbs
• The Goat Rodeo ~ Tomato, Caramelized Onion & Goat Cheese Tart – with roasted garlic, shaved parmesan, herbed goat cheese and basil
• The  Sagebrush ~ Butternut Squash and Fried Sage Tart – with a chili-honey drizzle and shaved parmesan cheese
• Di’s Dream Cake  – pre made – coconut cake with warm caramel rum sauce

Age 21+

Hands On Class