This class gives you a delightful twist on a classic St. Patrick’s Day recipe that everyone will love. This dish features deliciously fried sausages topped with crispy onions, served alongside cheddar-topped smashed potatoes. This fun and flavorful dish combines the best of Irish comfort food with a modern twist, perfect for celebrating with family and friends. Served with a crispy Irish pub salad and traditional barmbark bread and finishing the meal with the refreshing creamy avocado lime parfait for dessert. Enjoy this satisfying meal that brings together the best of Irish comfort food with a contemporary twist, making it a memorable addition to your St. Patrick’s Day celebration.
Menu:
Age 18+
Hands On Workshop
