Amazing Crêpes

A crêpe is a type of very thin pancake.  Crêpes are usually of two types: sweet and savory galettes.  They are popular and versatile which makes them fun to eat!  They are a French dish invented in the thirteenth century in Brittany.  Join Chef Heather in deciding which is your favorite to share at the next family breakfast gathering.

MENU

• Base Crêpe Mix

• Pear & Brie Crêpe

• Monte Cristo: turkey, ham, gruyere, raspberry preserves, powdered sugar

• Darth Bacon: bacon, peanut butter, hot honey

• Lemon Crêpe with Almond Mascarpone

• Cinnamon Roll and Dark Chocolate Strawberry Crêpe

Hands on class

Ages, 18+