Get ready to meet your new secret weapon in the kitchen! In this class Chef Tammi will introduce you to the umami flavor bomb know as miso. You’ll cook, eat and learn all about this traditional Japanese seasoning, which is made by fermenting soybeans with salt & koji. Serious flavor junkies won’t want to miss out on this one!
MENU:
Starter: Spicy Soy-Sake & Miso Edamame and Miso Yellow Curry Deviled Quail Eggs
Appetizer: Miso Chicken Sliders: Miso-teriyaki burger sauce,pineapple-ginger aioli and pickled carrot-daikon radish slaw
Salad: Green with Miso-Ginger Vinaigrette: butter lettuce, pears, snow peas, avocado, almonds and cucumbers
Entree: Pork Tenderloin with Chile-Lime -Miso Butter: pan seared and then finished in the oven, basted with a miso butter bomb
Side: Miso Mashed Potatoes: Yukon golds, sour cream, and miso topped with Nanami Togarashi and fried shallot
Dessert: Ginger-Maple-Miso Ice Cream: vanilla bean ice cream blended with crystallized ginger, maple syrup and white miso topped with toasted coconut and served with a glass of iced sake
Age, 18+
Hands-on Class
