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Fireside Fall Bistro

October 6, 2021 @ 5:30 pm - 8:00 pm MDT

$55.00

Step into Fall with new ideas incorporating our Wild Mushroom & Sage Olive oil, Tarragon Balsamic Vinegar and Butcher’s Spice Blend.  Surround yourself with heavenly smells, a glass of wine and experience the love of comfort food.   If you are intimidated by the various mushrooms this is an opportunity to explore the different varieties and learn the best kept secrets of letting them steal the show. Bring home the nostalgia of comfort food with a brand new recipe book.  

Menu:

  • Tarragon French 75
  • Savory Dutch Oven Bread
  • Wild Rice, Chicken & Mushroom Soup
  • Brined Pork Chops with Fennel, Apple & Creamy Mustard Pan Sauce
  • Creamy Wild Mushroom & Sage Gnocchi

 

Ages, 18+

Hands On Class

Tickets

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Details

Date:
October 6, 2021
Time:
5:30 pm - 8:00 pm MDT
Cost:
$55.00
Event Category:
Event Tags:

Organizer

Chef Heather
Phone
307-655-8777
Email
cookingschool@verdellowy.com
View Organizer Website

Venue

Verdello Kitchen
23 Grinnell Plaza
Sheridan, WY 82801 United States
+ Google Map
Phone
(307) 655-8777
View Venue Website
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