Rustic Spring Fest

Spring forward with Chef Don King as he incorporates all the best fresh ingredients Spring has to offer.  Your next dinner party will be a cinch as you wow your guests with these repeatable recipes with a hands-on class that you will never forget.  

• Asparagus vichyssoise with goat cheese croutons
• Grilled shrimp with jicama and carrot salad
• Lamb Noisettes with dried cherry mustard & polenta cake
• Crab cakes with Saffron Aioli
• Strawberry crème brûlée

Ages, 18+

Hands On Class