“Beer is proof that God loves us and wants us to be Happy.”-Benjamin Franklin
What is better than sipping beer from crafty local brewers paired with local sausage and delicious cheese from Verdello. We will Not only enjoy it, but cook with it! Chef Don King dedicates this class to all our favorite things: Beer, Sausage and Cheese! It will not disappoint. The Pairings from these local favorites will delight your taste buds and showcase the products in a whole new way. Don’t want to miss this one!
Smith Alley Beer Paired with Legerski Sausage & Verdello Cheese Menu:
Passables:
Beer- Dusty Bottoms Hefeweizen
Food pairing- Chorizo Potato & Manchego Tapas
Beer- Dead Shot IPA
Cheese platter– Summer sausage & assorted cheeses from Verdello
Appetizer:
Beer- Stacy’s Mom Raspberry Blond Ale
Food pairing- Italian sausage w/ savory polenta, raspberry blond ale sauce
Entree:
Beer- Cowboys in Kilts Scotch Ale
Food pairing- Apple stuffed acorn squash w/ sausage
Jalapeno sausage or Traditional Bratwurst(Mild option)
Dessert:
Beer- Valhalla Vanilla Cream Ale
Food pairing- “Frank in a Blanket” (Cheddar brat in a crepe) w/ cream ale maple syrup & Barrel Aged White Balsamic whipped cream
Class price is $60/person
Hands On Class
